du Pain
Bread is the most satisfying thing for me to make, in any incarnation–corn bread, loaves of bread, biscuits. It’s such a basic food, but so vital to out everyday lives. There’s a reason the “Our Father” says “Give Us This Day Our Daily Bread.”
So this weekend I have taken to indulging my bread making side, and am currently making some brioche (my first try!) courtsey of Barefoot In Paris. You can find the recipe here.
Another favorite is Irish Soda bread (here), which is an easy to make bread (no yeast or rising)–great for St. Patrick’s Day! (Also great for breakfast, spread with a nice thick jam.)
